The winemakers will be in attendance from Germany to discuss the wines and food pairings.
$98 per person
{includes tax and fees)
Menu
- Stromberg-Zabergäu Pinot Meunier
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Passed hors d' oeuvres - Gut Hermannsberg Just Riesling
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Pan seared crab cake, piquillo pepper aioli - Fritz Waßmer Pinot Blanc
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Tender greens, potato, cucumber, Styrian pumpkin seed oil vinaigrette - Battenfeld-Spanier Spätburgunder
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Roasted rack of veal, sage + rosemary au jus, lemon oil mashed potatoes, root vegetables - Bürgerspital zum Heiligen Geist Rieslaner Spätlese
-
Apple Strudel
Winery Representatives
- GUT HERMANNSBERG
ACHIM KIRCHNER
Head of Sales & Managing Director - STROMBERG-ZABERGÄU
BERND KOST
Managing Director - BATTENFELD-SPANIER
SIMON GUIOT
Export Manager - FRITZ WASSMER
KEVIN GAGNON
Tasting Director - BÜRGERSPITAL ZUM HEILIGEN GEIST
ROBERT MACGREGOR
Export Manager
