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Authentic German Cuisine

Whether you choose to dine in our main dining room, Beer Hall restaurant, Biergarten or host a catered event at the Plattduetsche, you’ll find top-quality food prepared by Executive Chef Herbert Aigner and the rest of our talented kitchen staff. Choose from traditional German dishes or more continental selections on our extensive menus. Take a look through our menus to learn more.


Catering Menus