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Cold Appetizers Display
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Fresh vegetable crudités
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International cheese platter
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Grilled vegetable antipasto plate
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Ripe tomatoes with fresh mozzarella & basil salad
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Seasonal fruit platter
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Passed Appetizers (selection starting at three)
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Mini Chicken Empanadas
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Smoked salmon canapés
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Steak tartar canapés
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Antipasto skewers
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Sesame chicken tenders
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Spanakopita
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Franks en croute
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Vietnamese spring rolls
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Fried shrimp
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Italian-style mini meatballs
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Crab nuggets
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Additional Appetizer Enhancements
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Shrimp cocktail
(Choice of individual appetizer or display) both served with our homemade cocktail sauce
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Texas blue crab cakes
With Old Bay remoulade sauce
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Fried calamari
Tender rings of calamari breaded, fried & served with a spicy tomato basil sauce
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Stuffed cabbage
Mini cabbage rolls filled with ground beef & pork in a sweet tomato sauce
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Additional Entrée Enhancements
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Shrimp, sea scallops & calamari
Seasoned with lemon, thyme, basil & extra virgin olive oil with a dash of Old Bay seasoning & broiled
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Shrimp fra diavolo
Grilled shrimp in a spicy tomato sauce
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Mussels marinara
Succulent mussels simmered in a tomato sauce
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Prime rib of beef
USDA-certified choice boneless rib-eye roast served with natural juices
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Châteaubriand
USDA-certified choice carved beef tenderloins with a rich demi-glace reduction
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Roast young duckling
Delicately roasted tender duckling served with an orange sauce
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Rack of lamb
Roasted rack of lamb with a Dijon mustard herb crust
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Stuffed veal chop
Tender veal with a bread & herb stuffing
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Osso bucco
Veal shanks braised in olive oil & white wine with onions, tomatoes & garlic
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Veal Marsala
Veal cutlet served with a Marsala wine sauce & cremini mushrooms