Beer Menu

A Kolsch made just for the Plattduetsche

Traditionally matured in the bottle – like champagne. Erdinger Weissbier with fine yeast is brewed according to a traditional recipe and in strict accordance with the Bavarian Purity Law.

With Krombacher Pils you enjoy a distinctive, finely bitter taste and a full-flavored aroma - this is a genuine premium pilsner beer brewed with Felsquellwasser (mountain spring water) which quite decisively characterizes the taste of the beer.

A full-bodied beer, of moderate bitterness, lightly hopped and rich in malt for a well-balanced character that leads to a full-flavored intense finish.

Due to subtle hopping, this full-bodied and very drinkable lighter pilsner-style beer tastes less bitter and is complemented by a pleasant malt sweetness. It is clear filtered for a bright golden yellow color.

Schöfferhofer Grapefruit is the incomparable combination of sparkling smooth Schöfferhofer Hefeweizen beer blended with grapefruit juice.

This beer is credited for being one of the most popular Munich lagers. Moreover, its brewmasters were among the first to bring Munich lager beer to the Bavarian taps. The recipe for success remains: A perfect balance of malty character and the light bitterness of hops.

An amber beer style that was developed over 200 years ago to celebrate the original Oktoberfest. The Maerzen name comes from "March beer" because it was historically brewed in March to be at peak flavor for the Oktoberfest celebration.

Craft-style beer, please ask your server for today's selection.

A crisp, smooth dry craft cider made with European bittersweet apples