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German Appetizers
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Homemade goulash soup
This classic hearty soup is loaded with beef, potatoes & peppers
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Bavarian potato soup
With chunks of potato & bacon, finished with cheddar cheese & scallions
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Steak tartar on rye bread
Finely chopped 100% lean raw beef seasoned with herbs and served on toast points with onions & capers
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Tea wurst
Fine wurst spread slightly smoked with touch of paprika served on fresh pumpernickel bread
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Bavarian suelze
Fresh head cheese served with vinegar & onions
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Country pâté
On pumpernickel with cornichons
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Large imported Bavarian pretzels
Served with two mustards & our homemade cream cheese spread
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German Entrées
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Wiener schnitzel
Traditional breaded, fried veal cutlet garnished with a fresh lemon wedge
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Jäger schnitzel
Pan-seared veal cutlet covered by a rich brown sauce with mushrooms
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Ziguener schnitzel
Pan-fried veal cutlet with a creamy paprika sauce, peppers, onions & mushrooms
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Champignon schnitzel
Traditional breaded and sautéed veal cutlet topped with a white mushroom cream sauce
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Bratwurst plate
Traditional German sausage made of pork & veal served with our homemade sauerkraut
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Bavarian plate
One Kasseler rippchen (smoked pork chop), roast loin of pork and one bratwurst
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Schweinshaxen
Slow-roasted Bavarian pork shank in a warm craft beer sauce (pre-ordered only)
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Beef goulash
Tender pieces of beef in a rich tomato-based paprika sauce
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Beef rouladen
Tender slice of USDA-certified choice beef rolled with gherkin, carrots, celery and mustard with a rich red wine beef gravy
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Grilled pork chop
With apple, currants & onion gravy
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German Sides
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Potato dumplings
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Potato pancakes
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Spätzle
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German Desserts
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Apple strudel
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Black Forest cake
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Sacher torte