For off-premise catering, all our entrees and side dishes are available in half or full trays. If you need further assistance planning your menu or selecting the proper amount of food, please call our catering specialists at: (516) 354-3131.
Payment for off-premise catering is due in full upon pick-up of food. Racks and sternos are also available for purchase.
All prices are subject to change. Please confirm prices with our catering specialists when placing your order.