Off-Premise Catering

Off-Premise Catering

For off-premise catering, all our entrees and side dishes are available in half or full trays. If you need further assistance planning your menu or selecting the proper amount of food, please call our catering specialists at: (516) 354-3131.

Payment for off-premise catering is due in full upon pick-up of food. Racks and sternos are also available for purchase.

sauerbraten-tray
    • Off-Premise Catering Price List

    • Sauerbraten (German pot roast)

      Half Tray: $65 (18 pcs.)
      Full Tray: $120 (36 pcs.)
    • Loin of Pork

      Half tray: $60 (18 pcs.)
      Full tray: $110 (36 pcs.)
    • Beef Rouladen

      Half tray: $70 (12 pcs.)
      Full tray: $130 (24 pcs.)
    • Kassler Ripchen (smoked pork chop)

      Half tray: $70 (10 pcs.)
      Full tray: $130 (20 pcs.)
    • Bratwurst, Krainerwurst or Knockwurst (Served over sauerkraut)

      Half tray: $55 (15 pcs.)
      Full tray: $100 (30 pcs.)

      Order all one type of wurst or a combination
      Count is for whole wursts, can be cut in halves (if preferred)

    • Mini Wiener Schnitzel (Sautéed veal dipped in flour, egg & breadcrumbs)

      Half tray: $60 (24 pcs.)
      Full tray: $110 (48 pcs.)
    • Jäger Schnitzel (with a mushroom sauce)

      Half tray: $70 (24 pcs.)
      Full tray: $130 (48 pcs.)
    • Chicken Francaise (Chicken cutlets in a lemon butter sauce)

      Half tray: $55 (8 6-oz. breasts)
      Full tray: $100 (16 6-oz. breasts)
    • Chicken Marsala (Chicken cutlet pieces in a marsala wine sauce with mushrooms)

      Half tray: $55
      Full tray: $100
    • Chicken Fingers (breaded and fried)

      Half tray: $45 (40 pcs.)
      Full tray: $85 (80 pcs.)
    • Sausage & Peppers

      Half tray: $45
      Full tray: $95
    • Eggplant Rollatini

      Half tray: $45
      Full tray: $85
    • Baked Ziti

      Half tray: $45
      Full tray: $80
    • Ribs

      Half tray: $65
      Full tray: $125
    • Chicken Wings (mild or spicy)

      Half tray: $35 (50 pcs.)
      Full tray: $60 (100 pcs.)
    • Rosemary Roasted Potatoes

      Half tray: $35
      Full tray: $60
    • Yukon Gold Roasted Wedges

      Half tray: $35
      Full tray: $60
    • Spätzle

      Half tray: $35
      Full tray: $60
    • Mini Potato Pancakes

      Mini Potato Pancakes

      Half tray: $35
      Full tray: $60
    • Potato dumplings

      Half tray: $35 (20 pcs.)
      Full tray: $60 (40 pcs.)
    • Rice Pilaf

      Half tray: $35
      Full tray: $60
    • Spanish Rice

      Half tray: $35
      Full tray: $60
    • Asparagus

      Half tray: $40
      Full tray: $65
    • Sautéed Green Beans with Bacon

      Half tray: $40
      Full tray: $75
    • Sautéed Green Beans

      Half tray: $35
      Full tray: $60
    • Baby Carrots in Honey Butter

      Half tray: $35
      Full tray: $60
    • Sautéed Sugar Snap Peas

      Half tray: $35
      Full tray: $60
    • Peas Forrester (with bacon and mushrooms)

      Half tray: $35
      Full tray: $60
    • Creamed Spinach

      Half tray: $40
      Full tray: $75
    • Mixed Seasonal Vegetables

      Half tray: $40
      Full tray: $75
    • Red Cabbage

      Half tray: $45
      Full tray: $80
    • Sauerkraut

      Half tray: $40
      Full tray: $75
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All prices are subject to change. Please confirm prices with our catering specialists when placing your order.