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Off-Premise Catering Price List
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Asparagus
Half tray: $60Full tray: $120 -
Baby Carrots in Honey Butter
Half tray: $50Full tray: $100 -
Baked Ziti
Half tray: $45Full tray: $80 -
Beef Rouladen
Half tray: $95 (12 pcs.)Full tray: $160 (24 pcs.) -
Bratwurst, Krainerwurst or Knockwurst (Served over sauerkraut)
Half tray: $90 (15 pcs.)Full tray: $180 (30 pcs.)Order all one type of wurst or a combination
Count is for whole wursts, can be cut in halves (if preferred) -
Chicken Fingers (breaded and fried)
Half tray: $65 (40 pcs.)Full tray: $130 (80 pcs.) -
Chicken Francaise (Chicken cutlets in a lemon butter sauce)
Half tray: $80 (8 6-oz. breasts)Full tray: $160 (16 6-oz. breasts) -
Chicken Marsala (Chicken cutlet pieces in a marsala wine sauce with mushrooms)
Half tray: $80Full tray: $160 -
Chicken Wings (mild or spicy)
Half tray: $60 (50 pcs.)Full tray: $170 (100 pcs.) -
Creamed Spinach
Half tray: $50Full tray: $100 -
Eggplant Rollatini
Half tray: $70Full tray: $140 -
Jäger Schnitzel (with a mushroom sauce)
Half tray: $110 (24 pcs.)Full tray: $220 (48 pcs.) -
Kassler Ripchen (smoked pork chop)
Half tray: $85 (10 pcs.)Full tray: $170 (20 pcs.) -
Little Bavarians
Half Tray: $40Full Tray: $80 -
Loin of Pork
Half tray: $80 (18 pcs.)Full tray: $160 (36 pcs.) -
Mac and Cheese Bites
Half Tray: $70Full Tray: $140 -
Mashed Potatoes
Half Tray: $40Full Tray: $80 -
Mini Potato Pancakes
Half tray: $50Full tray: $100 -
Mini Wiener Schnitzel (Sautéed veal dipped in flour, egg & breadcrumbs)
Half tray: $95 (24 pcs.)Full tray: $190 (48 pcs.) -
Mixed Seasonal Vegetables
Half tray: $50Full tray: $100 -
Peas Forrester (with bacon and mushrooms)
Half tray: $50Full tray: $100 -
Penne ala Vodka
Half Tray: $50Full Price: $100 -
Potato dumplings
Half tray: $35 (20 pcs.)Full tray: $60 (40 pcs.) -
Red Cabbage
Half tray: $55Full tray: $1110 -
Ribs
Half tray: $80Full tray: $160 -
Rice Pilaf
Half tray: $40Full tray: $80 -
Rosemary Roasted Potatoes
Half tray: $35Full tray: $60 -
Sauerbraten (German pot roast)
Half Tray: $90 (18 pcs.)Full Tray: $180 (36 pcs.) -
Sauerkraut
Half tray: $55Full tray: $110 -
Sausage & Peppers
Half tray: $80Full tray: $160 -
Sautéed Green Beans
Half tray: $50Full tray: $100 -
Sautéed Green Beans with Bacon
Half tray: $55Full tray: $110 -
Sautéed Sugar Snap Peas
Half tray: $35Full tray: $60 -
Spanish Rice
Half tray: $40Full tray: $80 -
Spätzle
Half tray: $50Full tray: $100 -
Yukon Gold Roasted Wedges
Half tray: $35Full tray: $60
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Our catering facilities and Biergarten/Beer Hall remain open as our main restaurant and bar undergo renovations.
After an extensive period of careful thought and consideration about the design, we have created a plan that will bring our long history into the future with us in this space. The new restaurant and bar will reflect our past, pay homage to our many clubs and uphold the longstanding German traditions and heritage we hold dear for future generations.
We look forward to a grand reopening in spring 2025. The Beer Hall will continue to operate on its normal schedule during the renovation period. Please check our calendar of events for a complete list of dates and info.
Stay tuned over the next few months for more exciting updates and sneak peeks at the aspects of the new design.