Enhancements – Plattduetsche Park Catering

- Cold Appetizers Display
- Fresh vegetable crudités
- International cheese platter
- Grilled vegetable antipasto plate
- Ripe tomatoes with fresh mozzarella & basil salad
- Seasonal fruit platter
- Passed Appetizers
- Smoked salmon canapés
- Steak tartar canapés
- Antipasto skewers
- Sesame chicken tenders
- Chicken empanadas
- Spanakopita
- Franks en croute
- Mini chicken cordon bleu
- Vietnamese spring rolls
- Fried shrimp
- Italian-style mini meatballs
- Crab nuggets
- Shrimp cocktail
  
  (Choice of individual appetizer or display) both served with our homemade cocktail sauce
- Texas blue crab cakes
  
  With Old Bay remoulade sauce
- Fried calamari
  
  Tender rings of calamari breaded, fried & served with a spicy tomato basil sauce
- Stuffed cabbage
  
  Mini cabbage rolls filled with ground beef & pork in a sweet tomato sauce
- Shrimp, sea scallops & calamari
  
  Seasoned with lemon, thyme, basil & extra virgin olive oil with a dash of Old Bay seasoning & broiled
- Shrimp fra diavolo
  
  Grilled shrimp in a spicy tomato sauce
- Mussels marinara
  
  Succulent mussels simmered in a tomato sauce
- Prime rib of beef
  
  USDA-certified choice boneless rib-eye roast served with natural juices
- Châteaubriand
  
  USDA-certified choice carved beef tenderloins with a rich demi-glace reduction
- Roast young duckling
  
  Delicately roasted tender duckling served with an orange sauce
- Rack of lamb
  
  Roasted rack of lamb with a Dijon mustard herb crust
- Stuffed veal chop
  
  Tender veal with a bread & herb stuffing
- Osso bucco
  
  Veal shanks braised in olive oil & white wine with onions, tomatoes & garlic
- Veal Marsala
  
  Veal cutlet served with a Marsala wine sauce & cremini mushrooms

Cold Appetizers Display

Passed Appetizers