Plattduetsche Park Catering

A Unique Venue On Long Island
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Enhancements

    • Cold Appetizers Display

    • Fresh vegetable crudités

      Fresh vegetable crudités

    • International cheese platter

      International cheese platter

    • Grilled vegetable antipasto plate

      Grilled vegetable antipasto plate

    • Ripe tomatoes with fresh mozzarella & basil salad

      Ripe tomatoes with fresh mozzarella & basil salad

    • Seasonal fruit platter

      Seasonal fruit platter

    • Passed Appetizers

    • Smoked salmon canapés

      Smoked salmon canapés

    • Steak tartar canapés

      Steak tartar canapés

    • Antipasto skewers

      Antipasto skewers

    • Sesame chicken tenders

      Sesame chicken tenders

    • Chicken empanadas

      Chicken empanadas

    • Spanakopita

      Spanakopita

    • Franks en croute

      Franks en croute

    • Mini chicken cordon bleu

      Mini chicken cordon bleu

    • Vietnamese spring rolls

      Vietnamese spring rolls

    • Fried shrimp

      Fried shrimp

    • Italian-style mini meatballs

      Italian-style mini meatballs

    • Crab nuggets

      Crab nuggets

    • Shrimp cocktail

      Shrimp cocktail

      (Choice of individual appetizer or display) both served with our homemade cocktail sauce

    • Texas blue crab cakes

      Texas blue crab cakes

      With Old Bay remoulade sauce

    • Fried calamari

      Fried calamari

      Tender rings of calamari breaded, fried & served with a spicy tomato basil sauce

    • Stuffed cabbage

      Stuffed cabbage

      Mini cabbage rolls filled with ground beef & pork in a sweet tomato sauce

    • Shrimp, sea scallops & calamari

      Shrimp, sea scallops & calamari

      Seasoned with lemon, thyme, basil & extra virgin olive oil with a dash of Old Bay seasoning & broiled

    • Shrimp fra diavolo

      Shrimp fra diavolo

      Grilled shrimp in a spicy tomato sauce

    • Mussels marinara

      Mussels marinara

      Succulent mussels simmered in a tomato sauce

    • Prime rib of beef

      Prime rib of beef

      USDA-certified choice boneless rib-eye roast served with natural juices

    • Châteaubriand

      Châteaubriand

      USDA-certified choice carved beef tenderloins with a rich demi-glace reduction

    • Roast young duckling

      Roast young duckling

      Delicately roasted tender duckling served with an orange sauce

    • Rack of lamb

      Rack of lamb

      Roasted rack of lamb with a Dijon mustard herb crust

    • Stuffed veal chop

      Stuffed veal chop

      Tender veal with a bread & herb stuffing

    • Osso bucco

      Osso bucco

      Veal shanks braised in olive oil & white wine with onions, tomatoes & garlic

    • Veal Marsala

      Veal Marsala

      Veal cutlet served with a Marsala wine sauce & cremini mushrooms

Download Menu

Offsite Catering Menu

Sit Down Dinner
Buffet Dinner
Bridal/Baby Shower
Viennese Hour
Cocktail Party Package
Enhancements
Extra Touches
Beverage Packages
German Enhancements
Wedding Package
Info@parkrestaurant.com
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