Package includes the following menu and a private banquet room for four and a half hours, in addition to:
Personal maitre’ d’
Assorted linen colors for
tablecloths and napkins
Our experienced staff
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Appetizers (host's choice of one)
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Soup of the day
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Fresh fruit cup supreme
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Seasonal melon with Black Forest ham & fresh berries
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Penne a la vodka
Our version of this classic made with tomatoes, cream, garlic & fresh basil
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Salad (host's choice of one)
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Mixed field greens
with balsamic vinaigrette
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Caesar salad
with croutons & Parmesan cheese shavings
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Greek salad
with romaine, crumbled feta cheese, Kalamata olives, cucumbers & peppers tossed in a Mediterranean vinaigrette
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Tossed garden salad
with tomatoes, cucumbers & croutons
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Entrée Selections
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Strip loin of beef
USDA-certified choice strip loin served with a rich demi-glace reduction
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Traditional German sauerbraten
marinated beef roast gently simmered until tender and served with sauce, potato dumplings & red cabbage
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Loin of pork
slow-roasted and served with sauerkraut & homemade mashed potatoes
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Chicken cordon bleu
boneless breast of chicken stuffed with ham & Swiss cheese
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Chicken saltimbocca
boneless breast of chicken stuffed with prosciutto, sage & provolone cheese
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Parmesan-artichoke chicken
boneless breast of chicken stuffed with artichoke hearts, spinach, red peppers & zesty Parmesan cheese
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Chicken francese
chicken cutlet sautéed with lemon, white wine & butter
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Chicken Marsala
chicken cutlet sautéed in a Marsala wine sauce with cremini mushrooms
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Broiled fillet of salmon
seasoned with lemon, thyme & basil
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Broiled fillet of sole
seasoned with lemon & pepper
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Roasted tilapia fillet
seasoned with garlic & herbs
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Dessert (host's choice of one)
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Ice Cream Truffle
Vanilla and chocolate ice cream with raspberry sauce and nuts in a chocolate coating
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Special occasion cake
with your choice of cake, filling, frosting & inscription