Off-Premise Catering

For off-premise catering, all our entrees and side dishes are available in half or full trays. If you need further assistance planning your menu or selecting the proper amount of food, please call our catering specialists at: (516) 354-3131.

Payment for off-premise catering is due in full upon pick-up of food. Racks and sternos are also available for purchase.

Request Catering

- Off-Premise Catering Price List
- Asparagus
  
  Half tray: $60
  
  Half tray: $60
- Baby Carrots in Honey Butter
  
  Half tray: $50
  
  Half tray: $50
- Baked Ziti
  
  Half tray: $45
  
  Half tray: $45
- Beef Rouladen
  
  Half tray: $95 (12 pcs.)
  
  Half tray: $95 (12 pcs.)
- Bratwurst, Krainerwurst or Knockwurst (Served over sauerkraut)
  
  Half tray: $90 (15 pcs.)
  
  Half tray: $90 (15 pcs.)
  
  Order all one type of wurst or a combination
  Count is for whole wursts, can be cut in halves (if preferred)
- Chicken Fingers (breaded and fried)
  
  Half tray: $65 (40 pcs.)
  
  Half tray: $65 (40 pcs.)
- Chicken Francaise (Chicken cutlets in a lemon butter sauce)
  
  Half tray: $80 (8 6-oz. breasts)
  
  Half tray: $80 (8 6-oz. breasts)
- Chicken Marsala (Chicken cutlet pieces in a marsala wine sauce with mushrooms)
  
  Half tray: $80
  
  Half tray: $80
- Chicken Wings (mild or spicy)
  
  Half tray: $60 (50 pcs.)
  
  Half tray: $60 (50 pcs.)
- Creamed Spinach
  
  Half tray: $50
  
  Half tray: $50
- Eggplant Rollatini
  
  Half tray: $70
  
  Half tray: $70
- Jäger Schnitzel (with a mushroom sauce)
  
  Half tray: $110 (24 pcs.)
  
  Half tray: $110 (24 pcs.)
- Kassler Ripchen (smoked pork chop)
  
  Half tray: $85 (10 pcs.)
  
  Half tray: $85 (10 pcs.)
- Little Bavarians
  
  Half Tray: $40
  
  Half Tray: $40
- Loin of Pork
  
  Half tray: $80 (18 pcs.)
  
  Half tray: $80 (18 pcs.)
- Mac and Cheese Bites
  
  Half Tray: $70
  
  Half Tray: $70
- Mashed Potatoes
  
  Half Tray: $40
  
  Half Tray: $40
- Mini Potato Pancakes
  
  Half tray: $50
  
  Half tray: $50
- Mini Wiener Schnitzel (Sautéed veal dipped in flour, egg & breadcrumbs)
  
  Half tray: $95 (24 pcs.)
  
  Half tray: $95 (24 pcs.)
- Mixed Seasonal Vegetables
  
  Half tray: $50
  
  Half tray: $50
- Peas Forrester (with bacon and mushrooms)
  
  Half tray: $50
  
  Half tray: $50
- Penne ala Vodka
  
  Half Tray: $50
  
  Half Tray: $50
- Potato dumplings
  
  Half tray: $35 (20 pcs.)
  
  Half tray: $35 (20 pcs.)
- Red Cabbage
  
  Half tray: $55
  
  Half tray: $55
- Ribs
  
  Half tray: $80
  
  Half tray: $80
- Rice Pilaf
  
  Half tray: $40
  
  Half tray: $40
- Rosemary Roasted Potatoes
  
  Half tray: $35
  
  Half tray: $35
- Sauerbraten (German pot roast)
  
  Half Tray: $90 (18 pcs.)
  
  Half Tray: $90 (18 pcs.)
- Sauerkraut
  
  Half tray: $55
  
  Half tray: $55
- Sausage & Peppers
  
  Half tray: $80
  
  Half tray: $80
- Sautéed Green Beans
  
  Half tray: $50
  
  Half tray: $50
- Sautéed Green Beans with Bacon
  
  Half tray: $55
  
  Half tray: $55
- Sautéed Sugar Snap Peas
  
  Half tray: $35
  
  Half tray: $35
- Spanish Rice
  
  Half tray: $40
  
  Half tray: $40
- Spätzle
  
  Half tray: $50
  
  Half tray: $50
- Yukon Gold Roasted Wedges
  
  Half tray: $35
  
  Half tray: $35