Sunday Brunch in the Beer Hall Menu

Sunday Brunch in the Beer Hall takes place on the last Sunday of the month, from 11 a.m. to 1 p.m.
It costs $22.95 per person (plus tax and gratuity), and $11.95 for kids 12 and under.

The regular Beer Hall menu is also available during brunch.

On the Buffet

  • Chef’s selection of fresh fruit & yogurt
  • French toast
  • Scrambled eggs
  • Pecanwood smoked bacon
  • Nürnbergermini brats
  • Cajun-seasoned O’Brien potatoes
  • Blueberry-filled pancakes
  • Crepes with lingonberries
  • Mini sausage, egg & cheeses on pretzel buns
  • Muffins and bagels
  • Chicken cordon bleu (breaded boneless chicken breast stuffed with ham & cheese)
  • Chef’s choice of dessert

Schnitzel Station

brunch jaeger schnitzel
  • Enjoy your schnitzel with a choice of champignon sauce, Jäger sauce or ziguener gravy

Omelet Station

(no egg white substitutions)

brunch omelet

Choose your own fillings and cheeses for a customized omelet:

  • Cheddar
  • Swiss
  • Muenster
  • Mushrooms
  • Spinach
  • Onions
  • Peppers
  • Tomatoes
  • Bacon
  • Ham

Drinks & Libations

brunch drinks
  • Coffee
  • Tea
  • Juice (orange or cranberry)
  • Big boot (1 ½ liters) of Spicy Helga’s (Bloody Mary’s), Guten Morgen (mimosas) or German Delight for the table available for $20 each
  • The Bee’s Knees
    Try our honey tea made with Bärenjäger – $6
  • Beer Cocktails (individually priced)