Cost: $98 per person (including taxes & fees)
Menu
Cold Appetizer Display:
Roast beef with horseradish mayo + pickled veggies, assorted cured meats + cheeses, deluxe seafood salad, mixed greens, green goddess dressing or vinaigrette
Hot Buffet:
Yankee beef pot roast, Hungarian paprika chicken, crabmeat + scallop stuffed sole fillet, beef lasagna, spaghetti pepperoncini, Yukon gold mashed potatoes, spätzle, sweet peas + carrots
Dessert:
Assorted pastries
