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Enhancements

Cold Appetizers Display
Fresh vegetable crudités
International cheese platter
Grilled vegetable antipasto plate
Ripe tomatoes with fresh mozzarella & basil salad
Seasonal fruit platter

Passed Appetizers (selection starting at three)
Mini Chicken Empanadas
Smoked salmon canapés
Steak tartar canapés
Antipasto skewers
Sesame chicken tenders
Spanakopita
Franks en croute
Vietnamese spring rolls
Fried shrimp
Italian-style mini meatballs
Crab nuggets

Additional Appetizer Enhancements
Shrimp cocktail

(Choice of individual appetizer or display) both served with our homemade cocktail sauce
Texas blue crab cakes

With Old Bay remoulade sauce
Fried calamari

Tender rings of calamari breaded, fried & served with a spicy tomato basil sauce
Stuffed cabbage

Mini cabbage rolls filled with ground beef & pork in a sweet tomato sauce

Additional Entrée Enhancements
Shrimp, sea scallops & calamari

Seasoned with lemon, thyme, basil & extra virgin olive oil with a dash of Old Bay seasoning & broiled
Shrimp fra diavolo

Grilled shrimp in a spicy tomato sauce
Mussels marinara

Succulent mussels simmered in a tomato sauce
Prime rib of beef

USDA-certified choice boneless rib-eye roast served with natural juices
Châteaubriand

USDA-certified choice carved beef tenderloins with a rich demi-glace reduction
Roast young duckling

Delicately roasted tender duckling served with an orange sauce
Rack of lamb

Roasted rack of lamb with a Dijon mustard herb crust
Stuffed veal chop

Tender veal with a bread & herb stuffing
Osso bucco

Veal shanks braised in olive oil & white wine with onions, tomatoes & garlic
Veal Marsala

Veal cutlet served with a Marsala wine sauce & cremini mushrooms