Vorspeisen / Appetizers
| Brie Käse mit Mandelkruste und Preiselbeeren ~ Brie Cheese with Almond Crust and Lingonberries |
$7.50 |
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| Räucherforelle mit Meerettich Sahne ~ Smoked Trout with Horseradish Crème Fraiche |
$8.95 |
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| Räucherlachs mit Honig Dill Sauce ~ Smoked Salmon with Honey Dill Sauce |
$9.50 |
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| Kasseler Leberwurst mit Bauernbrot ~ Country Style Kasseler Liver Pate with Farmers Rye |
$8.50 |
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| Garnelen Cocktail au Eis ~ Iced Jumbo Shrimp Cocktail |
$10.50 |
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| Gebackene Herz Muscheln ~ Baked Littleneck Clams |
$7.95 |
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| Ochsenmaul Salat ~ Classic Marinated Sliced Beef Salad with Mixed Greens |
$8.95 |
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| Steak Tartare | $10.95 | |||
Suppen und Salat ~ Soup and Salads
| Soup of the Day | $3.50 | |
| Onion Soup with a Baked Crown of Provolone Cheese | $3.95 | |
| Haus Salat | $3.50 |
Deutsches Spezialitaten / German Specialties
| Wiener Schnitzel ~ Breaded Veal Cutlet | $20.95 |
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| Wiener Schnitzel a'la Holstein ~ Wiener Schnitzel topped with Fried Egg, Anchovy, and Caper Garnish | $21.50 |
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| Champignon Rahmschnitzel ~ Wiener Schnitzel topped with a Mushroom Cream Sauce | $21.50 |
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| Westphalian Schnitzel ~ Wiener Schnitzel baked over with Westphalian ham and Swiss Cheese | $21.95 |
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| Jäger Schnitzel ~ Pan Seared Veal Cutlet in a Wild Mushroom Hunter Sauce |
$21.00 |
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| Schweinebraten ~ Roast Loin of Pork with Mashed Potatoes and Sauerkraut |
$17.50 |
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| Kasseler Rippchen ~ Smoked Pork Chops with Mashed Potatoes and Sauerkraut |
$18.50 |
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| Bayerische Schweinshaxe ~ Slow Roasted Bavarian Pork Shank with Mashed Potatoes and Sauerkraut in a Dark Beer Sauce |
$19.95 |
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| Bayerische Platte ~ Bratwurst, Loin of Pork, and Kasseler Rippchen with Mashed Potatoes and Sauerkraut |
$18.50 |
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| Rhinisher Sauerbraten ~ Braised Rhineland Pot Roast with Red Cabbage and Potato Dumplings |
$18.95 |
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| Zwiebel Rostbraten ~ Seared Sirloin Steak with a Pan Sauce and Crispy Fried Onions |
$21.95 |
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| Rindsrouladen ~ Slow Braised Beef Rolls with Red Cabbage and Potato Dumplings |
$19.50 |
Land und See ~ Land and Sea
| Grilled 16oz. Dry Rubbed Rib Eye Steak with Herb Butter | $23.95 | |
| Grilled 10oz. Filet Mignon with Green Peppercorn Sauce | $24.95 | |
| Grilled 16oz. New York Strip topped with Caramelized Shallots and Bacon | $22.50 | |
| Grilled Wild King Salmon with Red Wine Butter | $21.95 | |
| Jumbo Shrimp in Tequila Lime Garlic Butter | $19.75 | |
| Grilled Pork Chops topped with Caramelized Apples, Onions, and Currants | $20.95 | |
| Pan Roasted Codfish Fillet with Whole Grain Mustard Sauce | $17.50 | |
| Oven Roasted Chicken Breast with Black Forest Ham baked over with Munster Cheese | $17.95 |
Sides
Mashed Potatoes~ Baked Potato ~ Home Fried Potatoes ~ Potato Pancakes ~ Fries ~
Spaetzle ~ or Potato Dumplings
Red Cabbage ~ Sauerkraut ~ or Fresh Vegetable of the Day
Extra Sides $3.00
For parties of six or more persons a gratuity of 18% will be added.
Consuming raw or undercooked meats, eggs or shellfish could increase your chances of food borne illness.
