Our restaurant is open for lunch and dinner Wednesday through Sunday beginning at 12 noon and features both German specialties and continental cuisine. Back by popular demand on Thursday nights is the German buffet with all your favorite dishes from appetizers & cold selections to a chef’s carving station, hot dishes & desserts – all for just $19.95 per person (exclusive of beverages, tax & gratuity). For a complete menu, click the link above. Reservations are recommended for Thursday nights.
We celebrate the fact that we have been serving generations of Long Islanders for over 70 years and invite you to join us every Wednesday night for a $19.39 prix fixe anniversary menu (exclusive of tax & gratuity). For more menu details, check our calendar of events page. Reservations are recommended.
Check the calendar page for more details on the menu and pricing.