Package includes a private banquet room for four hours, in addition to:
Personal maitre’ d’
Assorted linen colors for
tablecloths and napkins
Our experienced staff
Also includes your choice of a fresh garden salad or Caesar salad, oven baked rolls, unlimited soft drinks, juices, coffee and tea and host’s selection of a total of seven chafing dishes (including a starch & vegetable) from the following choices:
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Buffet Entrées
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Baked lasagna
baked layers of noodles, meat, mozzarella & ricotta cheese with tomato sauce topped with melted mozzarella
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Penne a la vodka
our version of this classic with tomatoes, cream, garlic & fresh basil
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Penne with broccoli & garlic
al dente pasta with broccoli tossed in a light garlic and olive oil sauce
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Penne a la pepperoncini
penne sautéed in olive oil with onions, garlic & peppers
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Tri-color tortellini
our bite-sized cheese-filled pasta crescents in a creamy Alfredo sauce
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Chicken francese
chicken cutlet sautéed with lemon, white wine & butter
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Chicken Marsala
chicken cutlet sautéed in a Marsala wine sauce with cremini mushrooms
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Sweet and sour chicken
tempura-battered chicken fillets with pineapple & peppers in a tangy sweet & sour sauce
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Pacific rim chicken stir fry
tender pieces of chicken in a tempura batter with Oriental vegetables in General Tso’s sauce
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Chicken cordon bleu
breaded boneless chicken breast stuffed with ham & cheese
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Chicken parmigiana
breaded chicken cutlet in our marinara sauce topped with mozzarella cheese
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Loin of pork
our famous seasoned & slow-roasted boneless loin of pork
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Sausage & peppers
sweet Italian sausages in a spicy tomato sauce with peppers & onions
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BBQ ribs
slow-roasted “fall off the bone” spare ribs with barbecue sauce
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Traditional German sauerbraten
Marinated beef roast gently simmered until tender and served with sauce
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Italian-style meatballs
mini meatballs flavored with basil, oregano & garlic
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Eggplant rollatini
Thin-sliced eggplant stuffed with cheese and spinach and topped with marinara sauce
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Buffet Starches & Vegetables
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French fries
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Spanish rice
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Rice pilaf
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Rosemary roasted red-skinned potatoes
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Roasted Yukon gold potato wedges
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Mashed potatoes
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Red cabbage
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Sauerkraut
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Sautéed string beans
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Tuscan blend mixed vegetables
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Sugar snap peas
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Sweet carrots
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Buffet Desserts (host's choice of one)
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Ice Cream Truffle
Vanilla and chocolate ice cream with raspberry sauce and nuts in a chocolate coating
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Special occasion cake
with your choice of cake, filling, frosting & inscription